Rustic Kitchen

Kitchen

Rustic Kitchen

I love our kitchen! From the warm feeling I get being greeted by our red door every morning to the cozy space that houses all of our equipment. I have posted some pictures below to give you a sense of our space and please visit the "about" page to learn more about our history and culture.

Country Sandwich Bread

I created Rustic Kitchen because so many of the gluten free breads that are readily available lacked the taste and texture I was looking for.
Filled with primarily starches many don't taste like the classic home made bread I was craving.
Our breads are at least %65 whole grain or greater, crafted with carefully selected ingredients and no preservatives.
As with all of our products it freezes well so that you can enjoy it long after you bring it home from the market.

Country Sandwich

Our classic yeast bread has a moist crumb and rustic crust. Great for sandwiches, breakfast toast, and many other occasions.

Ingredients: Tapioca Flour, Brown Rice Flour, Millet Flour, Sorghum Flour, Water, Eggs, Olive Oil, Yeast, Sugar, Xanthan, Salt, Apple Cider Vinegar (Contains Eggs)

Sourdough Sandwich

I created Rustic Kitchen because so many of the gluten free breads that are readily available lacked the taste and texture I was looking for.
Filled with primarily starches many don't taste like the classic home made bread I was craving.
Our breads are at least %65 whole grain or greater, crafted with carefully selected ingredients and no preservatives.
As with all of our products it freezes well so that you can enjoy it long after you bring it home from the market.

Sourdough Sandwich

This is a true sourdough bread free of any yeast. We use our signature sourdough starter to replace yeast as a leavening agent.
When I stopped eating gluten sourdough bread was what I missed most. There are very true gluten free sourdough breads on the market so I decided to make my own!
With a distinct yet mild sour taste this goes great with your morning eggs or a hearty pot of stew.

Ingredients: Tapioca Flour, Brown Rice Flour, Millet Flour, Sorghum Flour, Water, Eggs, Sourdough Starter, Olive Oil, Sugar, Xanthan, Salt, Apple Cider Vinegar (Contains Eggs)

Hamburger Buns

I created Rustic Kitchen because so many of the gluten free breads that are readily available lacked the taste and texture I was looking for.
Filled with primarily starches many don't taste like the classic home made bread I was craving.
Our hamburger buns are 55% whole grain or greater, crafted with carefully selected ingredients and no preservatives.
As with all of our products it freezes well so that you can enjoy it long after you bring it home from the market.

Hamburger Buns

Great with summer burgers or with your lunch sandwich. Not too heavy these buns are a great complement to any sandwich without adding too much bread.

Ingredients: Tapioca Flour, Whit Rice Flour, Brown Rice Flour, Millet Flour, Sorghum Flour, Water, Eggs, Olive Oil, Yeast, Sugar, Xanthan, Salt, Apple Cider Vinegar, Baking Powder, Sesame Seeds. (Contains Eggs)

Pizza Dough

While we are known for our bread and pastries our pizza dough often goes overlooked and that is a shame. This crust makes one of the better pizzas we have ever had and stand up to many traditional wheat crusts! More recently we have found ways to sample it when doing our demos and this is making a big difference in our attempt to make this one of our customers new favorites.
Christianos Pizza uses our gluten free crust at all of their locations and we sell our dough at many retailers. If your local retailer does not carry our dough let them know you would like them to.

If you are new to our pizza dough make sure to read the instructions or watch the tutorial following the video link below the product picture.

Pizza Dough

I always thought being able to buy a ball of pizza dough at the market was so convenient. We figured there would be a demand for gluten free dough and we were right!
Before you use our dough for the first time please take the time to watch the video below. It will just take a few minutes and it will help you enjoy a great homemade pizza.

Video Link

Ingredients: Tapioca Flour, Brown Rice Flour, Sorghum Flour, Water, Egg, Olive Oil, Sugar, Salt, Xanthan, Yeast (Contains Eggs)

Cinnamon Rolls

In creating our pasty line my intention was to have a selection that could satisfy a variety of tastes. From our sweet, buttery Cinnamon Rolls to our savory Ginger Carrot Muffins whatever your sweet tooth is calling for we have you covered.
Please note that we are also looking out for you vegans as well look for the (v) after our products denoting all of our vegan friendly products. We take great pride in sourcing our products and even make our own brown sugar to insure that no bone char was used in the process.

Cinnamon Rolls

This has been one of our most popular products from the beginning. Cinnamon Rolls are a decadence and ours are no exception. Light fluffy dough layered with cinnamon, sugar, and nuts, and topped with a sweet vanilla frosting.
Great for a Sunday morning with the paper and a cup of coffee.

Ingredients: Potato Starch, Corn Starch, Brown Sugar, Powdered Sugar, Sugar, Milk, Canola Oil, Walnuts, Butter, Egg, Yeast, Baking Powder, Baking Soda, Salt, Xanthan, Vanilla Extract, Cinnamon, (Contains Eggs, Dairy, Nuts)

Lemon Blueberry Muffins (V)

In creating our pasty line my intention was to have a selection that could satisfy a variety of tastes. From our sweet, buttery Cinnamon Rolls to our savory Ginger Carrot Muffins whatever your sweet tooth is calling for we have you covered.
Please note that we are also looking out for you vegans as well look for the (v) after our products denoting all of our vegan friendly products. We take great pride in sourcing our products and even make our own brown sugar to insure that no bone char was used in the process.

Lemon Blueberry Muffin (V)

Our take on the classic American favorite. Combining the wonderful flavors of Sweet Blueberries and Tangy Lemon, this moist treat is a great way to start the morning!

Ingredients: Sorghum Flour, White Rice Flour, Brown Rice Flour, Tapioca Flour, Palm Oil, Sugar, Brown Sugar, Rice Milk, Flax, Lemon, Blueberries, Baking Powder, Xanthan, Salt, Vegan!

Ginger Carrot Muffins (V)

In creating our pasty line my intention was to have a selection that could satisfy a variety of tastes. From our sweet, buttery Cinnamon Rolls to our savory Ginger Carrot Muffins whatever your sweet tooth is calling for we have you covered.
Please note that we are also looking out for you vegans as well look for the (v) after our products denoting all of our vegan friendly products. We take great pride in sourcing our products and even make our own brown sugar to insure that no bone char was used in the process.

Ginger Carrot Muffins (V)

Savory yet sweet, the Ginger Carrot Muffin is my favorite pastry!

Ingredients: Brown Rice Flour, White Rice Flour, Tapioca Flour, Carrots, Rasins, Walnuts, Palm Oil, Sugar, Brown Sugar, Flax, Xanthan, Baking Powder, Baking Soda, Salt, Ginger, Nutmeg, Cardamom, Vanilla (Contains Nuts) Vegan!

Chocolate Zucchini Cupcakes (V)

In creating our pasty line my intention was to have a selection that could satisfy a variety of tastes. From our sweet, buttery Cinnamon Rolls to our savory Ginger Carrot Muffins whatever your sweet tooth is calling for we have you covered.
Please note that we are also looking out for you vegans as well look for the (v) after our products denoting all of our vegan friendly products. We take great pride in sourcing our products and even make our own brown sugar to insure that no bone char was used in the process.

Chocolate Zucchini Cupcakes (V)

The origin of these decadent treats traces back to Pender Isle off the coast of Vancouver British Columbia. My sister and her husband asked that I make them a wedding cake; however it needed to be not only gluten free but also dairy free. It took me several weeks but after experimenting with several flour mixes this is what I arrived at. The tradition lives on as we occasionally make wedding cakes for The Cake Guru in Oshkosh.

Ingredients: Tapioca Flour, White Rice Flour, Brown Rice Flour, Sorghum Flour, Zucchini, Sugar, Walnuts, Olive Oil, Rice Milk, Cocoa, Baking Powder, Baking Soda, Flax, Xanthan, Cinnamon, Vanilla, Nutmeg, Salt. Frosting- Powder Sugar, Cocoa, Almond Milk, Palm Oil, Vanilla. (Contains Nuts) Vegan!